Although weather conditions can alter the harvest season slightly, a general understanding of harvest schedules in your area can help you predict when the fruit is ready for harvest. Market opens Saturday, May 30th for its summer season. after the 12th year. 5. You can then use your satsumas in smoothies or enjoy them as a snack after defrosting them. These medium to medium-small fruit ripen very early from late fall into early winter. document.write(": " + mydate + ""); Ripe oranges have a sweet and fragrant smell to them. You have such an instrument also and it is right on the tip of your tongue. This softness makes them extremely easy to peel but poses a challenge when harvesting. The most widely planted satsuma variety is Owari. Please note, comments must be approved before they are published. Subscribe to get special offers, free giveaways, and seasonal deals. But did you know that orange harvests happen throughout almost the entire year? Originating in China, the name Satsuma comes from the province in Japan where trees were grown that were first introduced to the West.How to Grow Satsuma Trees. Avoid anything that smells moldy or sharp, as these scents indicate that the orange is not at peak ripeness. Some people like satsumas more tart and others like them sweeter. Fruit is easy peeling and has few to no seeds and is actually considered a seedless fruit. . To solve this problem satsuma are clipped off the tree, leaving a tiny bit of stem attached to the fruit. The Satsuma orange tree, having completed its first flowering and fruiting cycle, will continue the cycle from induction to fruit growth for many years.