Not a fluke. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Whisk in the melted butter, evaporated milk, and vanilla extract. You literally mix all the ingredients together and pour them into a prepared pie crust. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! However, if you make your own chess pie from scratch, then it will most likely require storage in the fridge. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. It is usually served as part of a dessert meal or as a side dish. The pie pan and the mixing bowl are the only dishes I have to wash. For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. I started searching the internet trying to figure out exactly what that little slice of heaven was. Im going to try that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it okay to substitute flour for cornstarch in this chocolate chess pie recipe? Why? Thanks! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. They may have covered the crust the entire time. Could I use something else instead of corn starch? I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Chocolate Chess Pie can be stored at room temperature for up to 24 hours, or until refrigerated for up to 3 days. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Make sure to scrape down the sides of the bowl to make sure it is all evenly combined. Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. You can also freeze the baked chocolate chess pie for up to three months. Making it again this year. Any suggestions? I think Ill make it this week. I am Elizabeth Waterson, welcome to my treat-filled site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sure hope 325works as i usually use 350. Then add the melted chocolate and butter mixture and mix well. What would be the least amount of sugar that would still make a successful pie? Allow the pie to cool to room temperature, then cover loosely with foil. 30+ years later my taste buds are happy dancing again. Prick the bottom of the crust 8-10 times, all over, with a fork. I used 2% milk and all-purpose flour. Press into pie plate. We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Wish me luck! Your email address will not be published. Any guesses on temperature and baking time for a bunch of small pies? Whisk together eggs, sugar, vanilla and salt. Just bake it in the pie shell? Chocolate Chess Pie Hummingbird High Glad it turned out great for you! Absolutely the BEST chocolate pie ever!! Chocolate Chess Pie - Southern Bite Apparently some folks are using a 10-ounce. This looks so delish! Thank you so much for the recipe. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. I havent, but it sounds like something worth trying! Wonderful! In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. That a2 milk is a real game changer for lots of folks. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Chose this for our PIE day (3-14-2022) celebration. Confessions of a Baking Queen (CBQ) has been featured in CBS LA, HuffPost Taste, BuzzFeed, Taste of Home, and more! Tasted sooo good!!! Hey Stacey! Ive never tried it with a graham cracker crust, but it sounds great! Butter and cream cheese unite to make one seriously rich cake. U.S. Department of Agriculture. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Ive saved quite a few of them. I made this tonight and it was delicious! Cant wait to make it again. It was set, but still a bit pudding like. This will allow it to set even more. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Have you ever tried it with a graham cracker crust or Oreo crust? Will be trying some of your other recipes. Chocolate Chess Pie - Sweet T Makes Three Your email address will not be published. Hi Kevin! Great texture. I keep the link in the notes on my phone so I can find it quickly anytime I decide I want pie. I just mistakenly added a whole 11 ounce can of Evaporated Milk instead of 5 ounce. This caused the pie to not set completely or at all. In a large mixing bowl, whisk together sugar, cocoa, and salt. I look forward to hearing back from you! It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. I think in most cases its because folks used the wrong size can of evaporate milk. Check the size of the deep dish. No Fuss Chocolate Chess Pie | Mother Would Know Cool completely in pan on a wire rack, about 30 minutes. It always turns out perfectly cooked. Boy, was I wrong! That is so sweet! What do you think? Thanks for sharing! And I very much appreciate recipes that dont dirty a lot dishes. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! It did not spill over at all though. Just dont warm them too much or the filling will melt. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I tried your recipe today and it was perfect! If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Stir well to combine. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. And this is it first go! I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. It is also popular in other parts of the United States. Hi, Faye! Possibly the best pie Ive ever made!! Did I over cook? Did I not cook it long enough? Specifically his beloved grandmothers recipe. We dove into it tonight and (insert drumroll here ) IT SET!!!! Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. I made this tonight. Chess Pie an Old-fashioned Southern Favorite Pie - Southern Food and Fun Does a chess pie have to be refrigerated? Thank you for sharing such a wonderfully delicious recipe. I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Love this pie! I wish we had projects like that when I was a kid! Either way, it will be delicious. This was the best chocolate chess pie that I have ever made. So, how do you know the difference? Youll need to use twice as much flour. You could also try replacing the regular crust with a gluten free nut crust. Going to try this for Christmas as a surprise for my sister. This is my go to recipe, every time Ive made it, its been delicious. Do you even need to read these comments? Crumbling the parchment paper helps it fit easier into the dish to cover the pie. When it does, theedges of the filling will be a little bit gloopy, but the top should still be crispy like a meringue. Or You may have already heated your sugar and butter, so they are not at the correct temperature. Did you really mean a 5 ounce can of evaporated milk or should it be 15 ounces? Hope they turn out great for her! Chocolate lovers unite! In the oven, the chocolate filling will rise dramatically like a souffle and then fall as it cools. Awesome! I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. That said, the preformed frozen crusts work just as well. Unroll pie crust and place it into pie plate. I do have a question: Ive only eaten one other chocolate chess pie it seems to have set and had a clean cut but what is the texture supposed to be like? But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. Read more. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. I still have a pie crust left in my fridge! Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Again, thank you and we do appreciate your kind responses! Grease a pie pan. Whether or not you should refrigerate pumpkin pie is a little controversial. When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. This was a delicious and super easy pie to make! So glad to hear it turned out great for you, Corrine! My pie tasted like a brownie pie. Ill let you know how it turns out! Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? Dont Forget to Share a Pic of What You Made! Or more pudding like? He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. This pie does often crack, but I find its just part of the character. I was wondering if you have any suggestions for making this in High altitudes? There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. of evaporated milk. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Keywords: chocolate chess pie, chocolate pie recipe, chess pie recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Your email address will not be published. My Grandma made chocolate chess pie. But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . It turned out beautifully delicious. Let's bake together! Gradually add ice water, tossing with a fork until dough holds together when pressed. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Thank you for the quick feedback. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. It set up perfectly. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. The best part, though, is how dang easy it is to make. Remove from oven and set aside to cool. This put a HUGE smile on my face! How to make Chocolate Chess Pie Preheat oven. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Required fields are marked *. I made this before, but I am taking it to a dinner, and somebody is gluten-free. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). As an Amazon Associate, I earn from qualifying purchases. I was so much better! Do they cook filling before filling the crust?? However, there are some potential benefits that could come with thickening depending on the recipe. I recently made this with a store-bought graham cracker crust. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It is my go-to pie recipe to wow a crowd. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. Add the melted butter and blend until combined. This is because, quite simply, they taste better that way. Please see my instructions above for refrigerating. It should be kept inside the fridge at all times. It looked firm and had a beautiful top. Thank you! Recipe Notes Pie crust: I am using the roll-out pie crust. I thought it was just a chocolate pudding pie. What a joy it will be to see him, Margi! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Thats actually a really great point! Pull up a chair and join us! Wonderful! Instructions You can use a store-bought pie crust or a homemade crust. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Chess pies are typically made with custard fillings and no fruit. You should bake the pie at 350F. 1/2 cup (1 stick) salted Challenge Butter, melted. Cover the crust with foil, making sure the crimped edges are completely covered and that there are no gaps between the foil and the crust. Your email address will not be published. I hate to hear that! The pie was set-up right out of the oven, no jiggling or anything! Wondering if you can add mini chocolate chips to the top while its cooling. Glad to hear you enjoyed it! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. No, chess pie would not sit out overnight. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Thank you so very much, with love from my whole family. If you need it to last longer than that, you can refrigerate it for up to five days. Granted, not as well as fresh, but its worth it if you need to save some time. Chocolate Chess Pie - Life, Love, and Good Food The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. Mine also didnt set. Thanks so much for sharing all your wonderful recipes on this site. Stir in peppermint baking pieces. I will work this out with your recipe because I believe this recipe is the best. Thaw in the refrigerator overnight. Awesome. Once fully combined add the flour and cocoa powder. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Prepare pie filling and pour it into the pie crust. I have followed her recipe for 23 years and the pies never set. Im so glad to hear that you enjoyed it! Does store-bought pumpkin pie need to be refrigerated? It doesnt like like its enough liquid to fill a 9 pie crust. Pour into par-baked pie crust and bake for 35-45 minutes. Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. Planning to make for this coming Saturday. Whisk together the sugar, cornmeal, cocoa powder and salt. I hope yall have an incredible time together! Im so happy to hear this one has been your favorite! Would that work here? That's why I always use my internal thermometer to check that the pie is done when the center reaches 200F/93C. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Those things can certainly have an effect. I made this recipe exactly as written. There will still be some jiggle to the pie. Chocolate Chess Pie - Confessions of a Baking Queen do you think this could be frozen? Set the double boiler or bowl on a wire rack and let the chocolate mixture cool while you prep the other ingredients. XX Liz. When I first started making this pie, I failed to realize that it calls for only 5oz. Im pleased and will make this again. Davis CA. Kindness is required. Cover loosely with plastic wrap and freeze overnight. Mine came out with a very thin crackly top crust. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Happy Thanksgiving! No, it often does crack, so it should be just fine. How to Make a Chocolate Chess PieThanksgiving Pie | Wholefully It is the BEST ever. The corn starch would give it a smoother texture. Just cooked this pie for the first time ever and much to my surprise it turned out absolutely perfect!! I used about 1/4 cup less sugar, and it still came out tasting fabulous. I think brownie pie sounds amazing! . Add in the beaten eggs, melted butter, milk, and vanilla. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. No, theres not need to par bake, but you can. This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Your email address will not be published. Stir well to combine. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Its my go-to, most requested, most loved. Get new Southern Bite recipes delivered right to your inbox. Pour into unbaked pie crust. Thanks for taking the time to leave me this glowing review!! Fabulous. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. Add in the beaten eggs, melted butter, milk, and vanilla. Drizzle in the remaining 1 cup of milk and set aside. Hi Sophie, I think regular cocoa powder should be fine. That sounds amazing! Preheat oven to 350 degrees F. Melt the butter and chocolate together in a double boiler. Your chocolate pie recipe looks like the one I make, so I dug out my recipe. Believe on the Lord Jesus Christ and thou shalt be saved and thy house.Acts 16:31 I just wanted to give you ALLL the stars!! For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. My entire family loved it! Thanks so much, Michael! Be sure to enjoy it within about four months. God is so good. OM..GEEEEEE! Add the eggs, melted butter, corn syrup and vanilla. Im from Chicago and we dont have it here (that I know of!). I am a major chocolate fiend. And eating it! You'll only need one 9inch pie crust. We plan Gods willing making this pie for Christmas, its easy and looks delicious. Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Simply follow the package directions to prep the pie crust. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 3: Bake Im so glad to hear it turned out perfect for you!! Yum!!!! It is a good version. I did add a pinch of salt. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. For the past thirty years, my family has been celebrating Thanksgiving in the Shenandoah Valley, eating chocolate chess pie for dessert. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. Allow the pie to cool completely before slicing. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Im so glad it turned out great for you! 5 and 6 year olds measure the ingredients but I watch like a hawk. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. I will report back after we give it a try! This could save time and energy for the consumer, as well as save money by reducing energy usage in the home. Thanks for the recipe. Would replacing the corn starch with corn meal and a bit of flour work? Thanks for your recipes. The ingredients all look gluten-free except for the crust. Awesome! Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. The pair say these types of pies can be stored in the refrigerator if you want them to last a day or two longer, but that there's a tradeoff. How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out.